can you use cookie cutters to mold almond bark or will the cutter get stuck to the chocolate?

I would like to mold my homemade almond bark into festive holiday molds by letting the cholocolate sit in the mold until it hardens, but i worry that when it’s time to take the mold off, i won’t be able to. any ideas?

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2 comments a "can you use cookie cutters to mold almond bark or will the cutter get stuck to the chocolate?"

Grease and lightly coat the cookie cutter with flour to keep it from sticking.

If you spray the mold w/ Pam, you might be able to pour it into the mold, flat on a surface, let it cool, then pop it out.

Or, do like Crate & Barrel, and just serve or give it still stuck in the cookie cutter.
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