Can someone share an easy spaghetti recipe?



Hi,

I am hungry, and I have not idea what to cook. It seems like I have the ingredients to make spaghetti, but I have no idea how to make it. In case you are wondering why I have them if don’t know how to make it is becuase my wife is out of town. She is the one to do the cooking. I been trying to learn to cook, so that is why I am asking for your help. If you can be as detail as possible in your instructions, I will appreciate it.

I have a container of Ragu pasta sauce
A lot pasta
onions
garlic
tomato sauce



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11 comments a "Can someone share an easy spaghetti recipe?"

1.Boil water, put the pasta in, let it cook until tender about 15 minutes.
2.Heat the Ragu pasta sauce on the oven for about 10 minutes cut the onions and put them in.
3.put pasta in plate and pour sauce over.
4.eat and enjoy

well there you go, ragu and spaghetti, that’s all you really need
if you want though you can shop up the ontions and garlic and boil it in the sauce, and there you have it!

cook the noodles. Read how long you need to cook the noodle. Then heat up the tomato sause. Then put noodles on plate. And put some tomato sause on noodles.

Heat the pasta sauce slowly in one pan. Cook the pasta in another pan (follow directions) and drain. Put the pasta onto a plate and spoon the sauce over it. If you want more, you can try mixing some butter or margarine with the garlic (DO NOT USE GARLIC SALT) and spread it onto some bread and ‘toast lightly’ in the oven …

or throw it all in the crock pot with uncooked ground beef (crumbled) and cook on high for 4 hours or low for 8.
then when you get home – dinner is done!

all you need is your Ragu Sauce Spaghetti Noodles and some hamburger. cook hamburger till all is brown drain hamburger with stainer. while your cookin hamburger cook noodles in a separate pot. when you think noodles are done throw one one the wall it will stick to the wall when the noodles are done . drain noodles then add a little butter to the noodles. put sauce in to a med. pot then but hamburger into sauce cook until hot mix all together then eat. this is how I use to make it when I could not cook that well.

Fill a large pan about 2/3 of the way full of water and put in about a tablespoon of vegetable oil (you could also use peanut oil, olive oil, or canola oil if you have those instead).
Set it on the stove with your flame or burner as high as it will go.
while you are waiting for your water to boil you can start your sauce.
start by putting a tablespoon of butter, margarine, or oil in a frying pan. Keeping your burner on a low setting, fry your onions, and garlic, and if you have ground beef or mushrooms put some of those in as well. When it starts to smell good then you can add your ragu pasta sauce and keep stirring.
The water should have come to a rolling boil by now (bubbling). add your spaghetti noodles or other pasta noodles to the boiling water. keep stirring your pasta as well so that the noodles do not stick to eachother or the side of your pan. when they start to feel soft, there are two ways to check to know if they are ready:
1. you can take out a noodle with a cooking spoon and cool it off with cold water and eat it to see if it is still hard in the middle.
2. (my favorite) throw a noodle up at the ceiling and if it sticks to the ceiling then you know it’s ready.
When you know your noodles are done, pour the contents of the noodles and water into a cullender to strain the water out. Rinse the noodles off under your faucet to keep them from getting sticky.
Your sauce should be good and hot by now so you can turn your burner off.
top the pasta with the noodles and you have yourself a meal:)

disreguard the tomato sauce, thats too much, Get 1 pound of groundbeef, Brown that, Drain the fat off, put back in sauce pan, pour your sauce over the groundmeat, and simmer, for 45 minutes on low heat, But add, 2 tablespoons of worchesire sauce, and a half teaspoon of garlic salt, mix well, simmer on low for 45 minutes, then cook the pasta, after pasta is done, pour meat sauce on top

Take and put water in pan and then bring it to a boil then add your pasta to it and cook until they are tender. As that is cooking ya heat up the ragu sauce by either doing it on top of the stove or in the microwave. When the pasta is cooked drain the water off the pasta. Then put some pasta on your plate and pour some sauce on top can mix together in pan if you would like then put on plate. ( the garlic and onions might already be in your ragu otherwise chop up and add to your sauce when heating it up.

I love the tuna with spaghetti recipe at (Click on the “Italian Pasta and Risotto” link on the left; it’ll come up as recipe no. 20)

It’s very simple, and you can use canned tuna (the chunky kind).

“Here’s by far the best recipe of all. You’ll never use hamburger again.”

SPAGHETTI SAUCE

2 Large jars of your favorite spaghetti sauce
1 Small onion, diced
5 Large cloves of garlic, diced
Oil, enough to saute the onions and garlic (preferably olive oil)
1 Pkg of Sweet Italian Sausages (5 in a pkg)
3/4 Pkg of Angel Hair spaghetti

1. In a large pot, such as a Dutch Oven, saute diced onions and garlic in oil until soft and clear.
2. Pour in both jars of sauce and bring to a boil; immediately lower heat to a simmer.
3. Add the sausages; bring back to a boil, and immediately lower back to a simmer, cover and let cook for 20 minutes.
4. Meanwhile cook the Angel Hair spaghetti according to package directions, adding 2 Tbs of oil to the water.
5. Drain the spaghetti; serve the sauce over the spaghetti with a sausage (or half a sausage) on the side of each plate.
6. Offer grated parmesan cheese as a topping.

Serve with hot garlic bread and a tossed green salad.

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