Can i use Peanut Oil Instead of Vegetable Oil to make sweet potato bread?

peanut oil cooks at a much higher temp – meaning it can take alot more heat before it burns.

i dunno, to be honest. the taste will be different, nuttier. i am not sure how it will affect your bread, but it is worth a shot. you could always use butter – melt it and let it cool a bit first – but it would be a better replacement because it has a lower heat tolerance and will cook more like veg. oil.

I think there is a difference but there are some Sweet Potato Bread recipes that don’t require any oil usage at all except greasing the bowl. I don’t think that sounds like a good idea though.