Can a chiffon cake be made even without egg whites?

I need to make a chiffon cake for my cooking class in school and I’m trying to find a recipe. I have this cake recipe, but it doesn’t have any egg whites in the list of ingredients.

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2 comments a "Can a chiffon cake be made even without egg whites?"

where did you get the recipe ? if it is from a good source follow your directions it will work recipes at cooks.com are a good source

The recipe is incorrect. The light texture of a chiffon cake is achieved from an egg white foam, since it used oil as it’s fat, and you can’t incorporate air into oil like you can butter.

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