How to cook basil

Basil is a member of the mint family. Most types have shiny, light-green leaves and a pungent, slightly sweet aroma. There are many types of basil, each slightly different in aroma and taste. One of the most widely used herbs for seasoning tomatoes and tomato sauces, basil plays a key role in Mediterranean, Asian, and Middle Eastern cuisine. Basil particularly complements the flavor of garlic and olives. It is also pleasing combined with lemon.