Any good dip recipies with sour cream and cream cheese?

Hey with cream cheese, TUNA goes GREAT!
Its so good with butter crackers like club crackers!

And also if you have velvita, My mom always make this!

A whole block of velvita, pound and a half of scrambled hamburger meat. sour cream,and salsa!
Melt it all together!
Oh and you need to put milk in it while your melting the velvita!
And just use some regular tortilla chips!
We call it puke dip because it looks like it lol!
Hope I helped!
Have a great party!

xoxo

Pan-Fried Onion Dip

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

–Ina Garten
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Dan’l Webster Inn Fresh Chive and Bacon Dip

Notes: The Dan’l Webster Inn is located on Cape Cod.

3/4 lb. cooked bacon, fried crisp and crumbled
1-1/4 lbs. cream cheese
1/4 C. minced red onions
8oz. sour cream
1/8 C. fresh chopped parsley
1/2 tsp. A-1 sauce
1 tsp. fresh raw chopped garlic
1/2 tsp. Worcestershire sauce
1/8 C. fresh chives, chopped

In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
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HOT CRAB DIP

¾ cup sour cream (can use low fat)
2 Tbsp fresh lemon juice
1 Tbsp grated fresh onion
1 tsp Worcestershire sauce
¾ tsp dry mustard
¼ tsp garlic powder
1 (8-oz) tub light cream cheese, room temp.
1 cup (4 oz) shredded sharp cheddar cheese
1 lb. lump crabmeat, drained and picked through to remove shell pieces
Cooking spray
Paprika

1. Preheat oven to 325°F.

2. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat.

3. Spoon crabmeat mixture into a 1½-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with crackers or breadsticks.

Yield: 3 2/3 cups
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Pesto Party Dip
Makes about 1 2/3 cups. Recipe is from Nestlé
.
1 (7-oz.) container refrigerated pesto with basil
4 ozs. cream cheese, room temperature
1/2 cup sour cream
2 tbls. grated Parmesan cheese
Assorted fresh vegetables, crackers or bread sticks
1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until mixture is creamy.
2. Serve with your choice of fresh veggies, crackers or bread sticks.

This dip is great for chips but can be used for veggies too.

Cucumber Dip

8oz. Cream cheese (softened)
16 oz Sour cream
16 oz. French onion chip dip
Cucumbers (remove seeds and dice)
Garlic salt

Mix all ingredients together and let chill for at least 2 hours

To mix the sour cream with the cream cheese you just have to let the cream cheese sit out for awhile until it’s soft.