Comments on: A light snack with few ingredients? http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html Free cooking ingredient collection Sun, 11 Dec 2011 13:04:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: icybicycle http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-471 icybicycle Fri, 06 Nov 2009 08:01:03 +0000 http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-471 Stuffed & Deviled Eggs French-Style Stuffed Eggs 8 large eggs 1/3 cup minced reduced-fat ham 1 tablespoon minced green onions 1 tablespoon minced parsley 1 tablespoon low-fat mayonnaise 1 teaspoon mustard 1/4 teaspoon chopped fresh thyme 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 (1-ounce) slices white bread, torn into large pieces Cooking spray Fresh thyme leaves (optional) Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 12 minutes. Drain and rinse with cold running water until cool. Peel eggs; slice in half lengthwise. Remove yolks; discard 4 yolks. Place remaining 4 yolks in a medium bowl. Add ham and next 7 ingredients (through pepper); stir until combined. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Spoon about 1 teaspoon yolk mixture into each egg white half. Top each half with 1 tablespoon breadcrumbs. Coat breadcrumbs with cooking spray. Preheat broiler. Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted. Garnish with thyme leaves, if desired. Nutritional Information Calories:38 Stuffed & Deviled Eggs

French-Style Stuffed Eggs

8 large eggs
1/3 cup minced reduced-fat ham
1 tablespoon minced green onions
1 tablespoon minced parsley
1 tablespoon low-fat mayonnaise
1 teaspoon mustard
1/4 teaspoon chopped fresh thyme
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 (1-ounce) slices white bread, torn into large pieces
Cooking spray
Fresh thyme leaves (optional)

Place eggs in a large saucepan.
Cover with water to 1 inch above eggs; bring just to a boil.
Remove from heat; cover and let stand 12 minutes.
Drain and rinse with cold running water until cool.

Peel eggs; slice in half lengthwise.
Remove yolks; discard 4 yolks.
Place remaining 4 yolks in a medium bowl.
Add ham and next 7 ingredients (through pepper);
stir until combined.

Place bread in a food processor;
pulse 10 times or until coarse crumbs measure 1 cup.

Spoon about 1 teaspoon yolk mixture into each egg white half.
Top each half with 1 tablespoon breadcrumbs.
Coat breadcrumbs with cooking spray.

Preheat broiler.

Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted.
Garnish with thyme leaves, if desired.

Nutritional Information
Calories:38

]]> By: Vortex http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-470 Vortex Mon, 02 Nov 2009 20:59:45 +0000 http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-470 Ham and egg sandwich? Or you could cook up the egg and put some lunch meat on it, stick it between a hamburger bun and you have a breakfast sandwich! Or a hard boiled egg with a little salt is always good. Ham and egg sandwich? Or you could cook up the egg and put some lunch meat on it, stick it between a hamburger bun and you have a breakfast sandwich! Or a hard boiled egg with a little salt is always good.

]]> By: arcticrose http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-469 arcticrose Sun, 01 Nov 2009 11:56:20 +0000 http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-469 cook up an egg, put it on a piece of bread and some cut up hot dog if you want. cook up an egg, put it on a piece of bread and some cut up hot dog if you want.

]]> By: Lil D http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-468 Lil D Thu, 29 Oct 2009 07:42:55 +0000 http://cooking-ingredients.com/a-light-snack-with-few-ingredients.html#comment-468 Cook up a scrambled egg or two. Cook up a scrambled egg or two.

]]>