A light snack with few ingredients?
Okay, I’m starving right now, but dinner is in 1-2hrs. I need a light snack that I can cook with the few ingredients I have, which is rather easy to make. [I'm a decent cook, though, so it can be a little difficult I guess].
These ingredients include: eggs, hot dogs, lunch meat, bread, hamburger and hot dog buns, basic cooking utensils, and spices. I may have a bit more than that, and I am NOT a picky eater… so, any suggestions?
Related posts
-
Did i gain weight today?
how did i eat 6/17?
I love this as a snack, what is one of your favorites?
A snack from India made with dried yellow peas?
Recipe for apple and almond salad?
How many calories in this can of Tuna?
Is this a good meal plan to lose weight?
Am I eating normally? I used to have an eating disorder. I don’t really remember how I used to eat before?
Am I eating normally? I used to have an eating disorder. I don’t really remember how I used to eat before?
Am I eating normally? I used to have an eating disorder. I don’t really remember how I used to eat before?
Where can I buy a Grey Goose Neon Bar Light?
How was my diet today?
Best guiltless snack?
4 comments a "A light snack with few ingredients?"
Cook up a scrambled egg or two.
cook up an egg, put it on a piece of bread and some cut up hot dog if you want.
Ham and egg sandwich? Or you could cook up the egg and put some lunch meat on it, stick it between a hamburger bun and you have a breakfast sandwich! Or a hard boiled egg with a little salt is always good.
Stuffed & Deviled Eggs
French-Style Stuffed Eggs
8 large eggs
1/3 cup minced reduced-fat ham
1 tablespoon minced green onions
1 tablespoon minced parsley
1 tablespoon low-fat mayonnaise
1 teaspoon mustard
1/4 teaspoon chopped fresh thyme
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 (1-ounce) slices white bread, torn into large pieces
Cooking spray
Fresh thyme leaves (optional)
Place eggs in a large saucepan.
Cover with water to 1 inch above eggs; bring just to a boil.
Remove from heat; cover and let stand 12 minutes.
Drain and rinse with cold running water until cool.
Peel eggs; slice in half lengthwise.
Remove yolks; discard 4 yolks.
Place remaining 4 yolks in a medium bowl.
Add ham and next 7 ingredients (through pepper);
stir until combined.
Place bread in a food processor;
pulse 10 times or until coarse crumbs measure 1 cup.
Spoon about 1 teaspoon yolk mixture into each egg white half.
Top each half with 1 tablespoon breadcrumbs.
Coat breadcrumbs with cooking spray.
Preheat broiler.
Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted.
Garnish with thyme leaves, if desired.
Nutritional Information
Calories:38
Post your comment