Cooking ingredients


What could I add to my bread recipe to make it more healthy?

I make bread in this automatic bread maker I borrowed from my mom. It’s really easy, you just pour all the ingredients in and it does the rest. Anway, I use the honey whole wheat recipe and modify it a bit. Here’s what the recipe calls for: -10 oz water -1.5 tsp salt -1.5 Tb [...]


What is that tiny hole at the end of the nut of the pistachio from?

Does a larvae of some kind make it? Is the nut ok to eat? At least half the pistachios that we buy seem to have that little hole in each one (not in the shell but in the nut itself). The hole is not the stem end on the nut shell, but is in the [...]


How many peas do I feed to my 3 goldfish?

I have 3 goldfish(fantails) in my tank. I have been feeding them fish flaked but I personally believe that live foods are better for them as it is much more ‘natural’ and will stop their constipation. I have been doing a bit of research and I believe that feeding them pea’s is the easiest and [...]


What should I cook for dinner?

something really quick, simple, and something i can make with little ingredients…this is my first time cooking for a family of 5…so….im in need of help THX!!! thanks for your answers!! i didn’t even think of spaghetti! i am going to do that and a tossed green salad! I’m sure my family will love it! [...]


Whats your best recipe for trout?

We are going camping soon and plan to have a few trout to eat. WOW! great start. Thanks.


Tips on best diet to choose?

I’m 44 yrs old, have multiple sclerosis which does slow me down and keeps my exercise minimal. A recent dr’s visit showed high cholesterol and borderline glucose – and a new boyfriend also gives me the incentive to lose weight. Ideally I’d like to lose 15-20 lbs – I weigh 145 now so it will [...]


How do you cook a cheese quesadilla?

I know what ingredients I want in it.. just cheese, onions, and tomatos.. The question is.. what are the directions for cooking them? How do they taste the best? Crunchy is okay, but I prefer soft.


can someone please list the 5 step to measuring liquids (Cooking)?

And can you also list the four steps of measuring dry ingredients? And list and describe the three methods for measuring fats such as butter or margarine


What is the best type of oil to use for cooking other than olive oil?

Im looking 4 a healthy type of oil 2 use 4 at home cooking instead of vegtable oil and i know olive oil is great but what else is the best after olive oil?


Would this be good cooked in a crockpot?

I was thinking of cooking 4 boneless skinless chicken breasts, seasoned with garlic salt in the crockpot with two small cans of corn and some butter on high for 4 hours. I would serve this with Rice-A-Roni. Do you think this would turn out okay? Could I cook the Rice-A-Roni in the cookbook with the [...]

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