Seeing as it goes into the oven, wouldn’t that finish the cooking process? or should I cook it fully before it goes in?
I am suffering from seborrheic dermatitis and acne. I’ve read that pasteurized milk irritates the immune system causing skin problems, hayfever, etc. Does soy milk have the same characteristics?
I need to get a show halter for my horse soon! But the problem is what color? dark oil, light oil (or tan), medium oil, or black? She is a sorrel horse ( she’s on my icon picture thingy. Please help me! I dont know whats in style for halter. I few years ago I [...]
Ok, so I know how to make meatballs and sauce and all that for spaghetti. But I don’t know how to cook noodles. We have twist noodles and I know they’re put in a pot with water but how many cups water would I need for one cup of noodles?
In the Lutheran church after the children’s service they receive a bag of oranges and peanuts, sometimes with a little hard candy. Does anyone know the meaning of this?
I want to cook my boyfriend a nice dinner, but i am not a greta cook. I also want to make it romantic – any suggestions?? Thanks all you have all really helped – I am off to the supermarket now!!
Okay so I have a recipe for scalloped potatoes that calls for 2 and a half cups of soy milk, but can I use vanilla almond milk instead? Because I don’t drink soy milk too often, and I feel like buying a half gallon would be wasteful. I think I also have some rice milk, [...]
This is a company in Wayne, W.V. I use to live in the area and have since moved to Va. I’d love to have the ingredients, or better still, the recipe! I’m sure there are some good folks out there who can help me. Thanks so much!
I need an easy potsticker recipe. I have ground chicken, won ton skins, ginger, soy, garlic, onion and spices.
I want an easy and simple recipe,do not want to use cabbage, and would like to limit purchase of additional ingredients. I also have carrots, and sesame oil.
Should I cook on low heat with it? Thank you in advance. I don’t get it about the ”smoking point” issue…what do people intend by that?Would it become unhealthy to eat after that? Well I was going to stir fry ing with it for some few minutes..I’m doing a particular recipe.