Hello. I want bright red hair, and I have tried several techniques… red wine, water, paprika, egg, olive oil. I have even let it sit for hours to release the dye before I use it. I leave it on for at least 4 or 5 hours and usually, overnight. Problem: When I read instructions online, [...]
i dont know if im a line cook or something else? im looking for a job and i dont know what type of cooking experience to write down.
I know this question is a little silly, but there are so many good breakfast foods at home, and I can’t pick which one I want tommorow. I can only have two things along with milk from the list below, which would you say I should have? -Kashi trail mix granola bar -Ramen noodels -Homemade [...]
Okay I need a really good lentil soup recipe, that’s not to complicated to make, I know it will take long with the soaking, boiling, etc, but I need one that you vegetarians prefer that has NO tomatoes. (Btw I don’t like searching it because you don’t always find a good recipe) I’m also a [...]
Ok, all “nuts” jokes aside… I love all types of nuts and someone gave me a nut roaster – but I have no idea what to do with it? It’s basically a pan with a handle on top that spins a blade around the pan. How do I use this? Do I add dry ot [...]
im into cooking alot.. is this game any fun.. ?
I accidentally added some spoiled soy milk to my iced coffee. Is that really bad? Is it going to make me sick?
What made the meat marinade turn blue? I heated up some salad dressing with the following ingredients: water, high fructose corn syrup, rice wine, red wine, balsamic, olive oil, soybean oil, salt, garlic, xanthan gum, sodium benzoate, sorbic acid, caldium disodium EDTA, orange peel I added fresh pressed garlic, then added beef. Then the garlic [...]
I enjoy cooking for my family on the weekends. I am going to make minestrone today.