Cooking ingredients

Henna recipe for hair: why is mine so sandy?

Hello. I want bright red hair, and I have tried several techniques… red wine, water, paprika, egg, olive oil. I have even let it sit for hours to release the dye before I use it. I leave it on for at least 4 or 5 hours and usually, overnight. Problem: When I read instructions online, [...]

if i work in a nursing home, what kind of cook am i?

i dont know if im a line cook or something else? im looking for a job and i dont know what type of cooking experience to write down.

Which of these should I have for breakfast tommorow? Please answer quickly

I know this question is a little silly, but there are so many good breakfast foods at home, and I can’t pick which one I want tommorow. I can only have two things along with milk from the list below, which would you say I should have? -Kashi trail mix granola bar -Ramen noodels -Homemade [...]

Good vegetarian lentil soup recipe?

Okay I need a really good lentil soup recipe, that’s not to complicated to make, I know it will take long with the soaking, boiling, etc, but I need one that you vegetarians prefer that has NO tomatoes. (Btw I don’t like searching it because you don’t always find a good recipe) I’m also a [...]

help roasting nuts?

Ok, all “nuts” jokes aside… I love all types of nuts and someone gave me a nut roaster – but I have no idea what to do with it? It’s basically a pan with a handle on top that spins a blade around the pan. How do I use this? Do I add dry ot [...]

Cooking Mama for the Wii ???

im into cooking alot.. is this game any fun.. ?

How bad is spoiled soy milk for me?

I accidentally added some spoiled soy milk to my iced coffee. Is that really bad? Is it going to make me sick?

Chemistry in the kitchen?

What made the meat marinade turn blue? I heated up some salad dressing with the following ingredients: water, high fructose corn syrup, rice wine, red wine, balsamic, olive oil, soybean oil, salt, garlic, xanthan gum, sodium benzoate, sorbic acid, caldium disodium EDTA, orange peel I added fresh pressed garlic, then added beef. Then the garlic [...]

GS: Do you enjoy cooking?

I enjoy cooking for my family on the weekends. I am going to make minestrone today.

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